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Turmeric Brussels sprouts with rice and cucumber mint yogurt
This is a delicious x-mas dishes. As a main dish or as appetizer. Enjoy!
Gericht
Main dishes
Küche
vegan
Vorbereitungszeit
20
Minuten
Minuten
Zubereitungszeit
20
Minuten
Minuten
Gesamtzeit
40
Minuten
Minuten
Portionen
2
Autor
Kathrin
Zutaten
1
onion
finely chopped
1
garlic clove
finely chopped or grated
1
tsp
turmeric
½
teaspoon
cinnamon
Ginger
piece, chopped
Brussels sprouts
washed and quartered
raisins
purple or green Chinese cabbage
cut into strips
1
tablespoon
tahini
1
cup
of rice
Salt + Pepper
Anleitungen
Wash rice and cook according to package instructions.
Fry the onions, garlic, turmeric, cinnamon and ginger in a large pan in oil.
Add Brussels sprouts and sauté briefly.
Mix the cup of water with 1 tablespoon of tahini and add to the Brussels sprouts. Cover it and cook over low heat. 10 min
Add raisins and Chinese cabbage.
Serve mint yoghurt with rice and cucumber.