Vegan Mac and Cheese
Vegan Mac and Cheese recipe, made with delicious ingredients like cooked white beans, vegetables, garlic, onions and yeast flakes.
Mac and cheese
mostly waxy potatoes
cooked white beans
oat, rice or soy
black pepper from the mill
Peel and finely chop shallots and garlic and fry in oil. Add turmeric and fry briefly.
Cut the squash into cubes, peel and dice the potatoes.
Add to the saucepan with the beans and bay leaf.
Then deglaze with broth and simmer for 25 minutes with the lid closed.
In the meantime, cook the pasta in plenty of salted water until al dente.
When the vegetables are soft, remove the bay leaf and place the vegetables in a blender.
Add the yeast flakes, milk and cream and puree until creamy.
Put back in the pot and reheat. Season to taste with pepper, salt, nutmeg and lemon juice.
Put the pasta in the saucepan, stir and then arrange on plates.
If you like, add a few chilli flakes.