This Tomato Quiche with crispy shortcrust is so delicious. The tomato quiche is easy in the making and the shortcrust fits perfectly with the tomato filling.
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Servings 4servings
Author Klaraslife
Ingredients
pie crust
200gof flour
1/2tspbaking powder
110gbuttercold
1tspsalt
2tbspcold water
optional
1free range eggsize S
filling
3-4 tomatoessliced
3free range eggs
200gcream cheese
Olivespitted
salt
pepper
thyme
rosemary
pinchnutmeg
30gGruyère
Instructions
Preheat the oven to 180 ° C.
pie crust
Put all ingredients in a food processor and mix to a crumbly dough.
Knead briefly with your hands and then press in the quiche shape.
Pierce the ground with a fork.
filling
Put the eggs in a bowl and stir briefly. Add cream cheese, salt and pepper and mix to a homogeneous mass.
Layer the tomatoes in the quiche pan, add the olives and pour with the egg mixture. Cover with the herbs and bake in the oven for 30-40 minutes until golden brown.