Savoury poppy seed cookies
These savoury cookies go great with a cheese platter or creamy soups.
of lukewarm water
whole wheat flour
coarse sea salt for sprinkling
Mix the water, yeast and sugar together and let stand for 5 minutes. Mix the flour, poppy seeds, thyme and salt in a bowl.
Then add the oil and yeast mixture, mix and knead the dough for 5 minutes. Add more flour if necessary. Place the dough in a lightly oiled bowl, cover and let rise for 30 minutes.
Preheat the oven to 180 ° C.
Roll out the dough about 1 mm thin on a lightly floured work surface and cut out cookies.
Brush the cookies thinly with oil and sprinkle with the coarse sea salt.
Bake in the oven for 12 minutes and leave to cool on a kitchen rack.
Enjoy it! love K & R