Pear and almond cake with tonka bean
Moist pear and almond cake with cardamom and tonka bean.
all flour or light spelt flour
coconut blossom syrup
apple cider vinegar
Preheat the oven to 180 ° C top / bottom heat.
Grease a baking pan and set aside.
Put the almonds, cornstarch, flour, baking powder, baking soda, salt, cardamom and tonka bean in a mixing bowl and mix well.
Peel and core the pear and cut into cubes.
Put the pear cubes, coconut blossom syrup, oat drink, sunflower oil in a second bowl or a measuring cup and puree finely with the hand blender.
Then fold the liquid into the flour mixture until no more flour is visible. Finally mix in the vinegar.
Now put the dough in the baking pan and bake for 30-40 minutes.
Use a wooden stick to check whether the cake has been baked.
Let cool briefly in the mold and then let cool completely on a rack.
Dust with powdered sugar and enjoy.