Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pear and almond cake with tonka bean
Moist pear and almond cake with cardamom and tonka bean.
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
servings
Author
Klaraslife
Ingredients
80
g
ground almonds
100
g
corn starch
240
g
all flour or light spelt flour
1
tbsp
baking powder
1
tsp
baking soda
pinch
of salt
1/2
tsp
cardamom
ground
1/4
tsp
tonka bean
ground
90
g
coconut blossom syrup
250
g
ripe pear
240
ml
oat drink
120
ml
sunflower oil
1
tbsp
apple cider vinegar
Instructions
Preheat the oven to 180 ° C top / bottom heat.
Grease a baking pan and set aside.
Put the almonds, cornstarch, flour, baking powder, baking soda, salt, cardamom and tonka bean in a mixing bowl and mix well.
Peel and core the pear and cut into cubes.
Put the pear cubes, coconut blossom syrup, oat drink, sunflower oil in a second bowl or a measuring cup and puree finely with the hand blender.
Then fold the liquid into the flour mixture until no more flour is visible. Finally mix in the vinegar.
Now put the dough in the baking pan and bake for 30-40 minutes.
Use a wooden stick to check whether the cake has been baked.
Let cool briefly in the mold and then let cool completely on a rack.
Dust with powdered sugar and enjoy.