Oven baked squash with kale chips
sprig of fresh thyme
Preheat the oven to 200 ° C top / bottom heat.
Halve, core and peel the pumpkin. Then cut into thin slices and spread on a baking sheet.
Rub with olive oil. Sprinkle with salt, pepper, thyme and panko and bake for 25 minutes until the pumpkin is soft and the crust is lightly browned.
In the meantime, wash the kale and pluck it small. Rub in a little oil, salt and place on a baking sheet.
Bake in the oven for 10 minutes until crispy.
Core the pomegranate.
When everything is ready, arrange on a platter and serve. If you like, you can put crumbled feta cheese and apple wedges on top.