This delicious and moist Mirabelle plum cake recipe is very easy and quick to make. With freshly ground almonds, flour and mirabelle plums.
Cuisine easy recipe
Keyword mirabelle plums
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
20 cm springform baking tin
70gground almondsfreshly ground
finely grated zest of 1/2 lemon
some sliced almonds
Preheat the oven to 190 ° C. Line a 20 cm springform cake tin with baking paper.
Wash and stone the mirabelle plums.
Beat butter and sugar until pale and fluffy. Add the eggs one by one. If the mixture starts to curdle, add 1 tablespoon of the flour. When the mixture is creamy, add lemon and mix the remaining flour with the almonds and baking powder and beat under the butter mixture.
Put 5-10 mirabelle plums aside and fold the remaining mirabelle plums under the batter with a spatula. Cover with the remaining mirabelle plums and sprinkle with sliced almonds.
Bake on the middle rack for 30-40 minutes.
The cake is ready when a skewer inserted into the center comes out clean.