Cherry banana bread
Moist and easy vegan cherry banana bread. Whether for breakfast or lunch with coffee, it's always delicious!
Servings 10 slices
Equipment
- Loaf pan 20 × 10
Ingredients
- 3 overripe bananas
- 100 ml of oat milk
- 60 g sunflower oil
- 1 tsp vanilla extract
- 200 g of wheat flour
- 20 g coconut flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tbsp apple cider vinegar
- 200 g cherries frozen or well drained from the glass
also
- brown sugar
Instructions
- Preheat the oven to 180 ° C and grease a loaf pan or line it with baking paper.
- Mash the bananas with a fork to a fine purée and place in a bowl. Mix with milk, sunflower oil, vanilla and apple cider vinegar.
- Mix the flour and coconut flour with the baking powder and baking soda, fold into the banana mixture and stir only until a homogeneous dough is formed. Then fold in the cherries (set aside 2 tablespoons).
- Pour the batter into the loaf pan and cover with the remaining cherries. Finally sprinkle with brown sugar and bake for 40 minutes.
- Test with a wooden stick whether the cake is ready.
- Let cool in the mold for a few minutes and then leave to cool completely on a rack.