Moist and easy vegan cherry banana bread. Whether for breakfast or lunch with coffee, it's always delicious!
Course banana bread
Cuisine easy recipe
Keyword baking, cherry
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 10slices
Author Klaraslife
Equipment
Loaf pan 20 × 10
Ingredients
3overripe bananas
100mlof oat milk
60gsunflower oil
1tspvanilla extract
200gof wheat flour
20gcoconut flour
1.5tspbaking powder
1tspbaking soda
1tbspapple cider vinegar
200gcherriesfrozen or well drained from the glass
also
brown sugar
Instructions
Preheat the oven to 180 ° C and grease a loaf pan or line it with baking paper.
Mash the bananas with a fork to a fine purée and place in a bowl. Mix with milk, sunflower oil, vanilla and apple cider vinegar.
Mix the flour and coconut flour with the baking powder and baking soda, fold into the banana mixture and stir only until a homogeneous dough is formed. Then fold in the cherries (set aside 2 tablespoons).
Pour the batter into the loaf pan and cover with the remaining cherries. Finally sprinkle with brown sugar and bake for 40 minutes.
Test with a wooden stick whether the cake is ready.
Let cool in the mold for a few minutes and then leave to cool completely on a rack.