Easy and delicious black lentil salad with feta cheese and vegetables for hot summer days.
Course black lentil salad
Cuisine easy recipe
Keyword black lentils
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 2servings
Author Klaraslife
Ingredients
salad
200gblack lentils
1yellow carrot
3 tomatoes
1small cucumber
2small green pepper bells
1/2avocado
50gfeta cheesemore if you like
1/2bunch of parsley
1spring onion
dressing
3sprigs of fresh tarragon
1tbspapple cider vinegar
1tbspwater
4tbspolive oil
1tspagave syrup
1tspdijon mustard
salt and pepper
Instructions
salad
Bring 500 ml of water to a boil. Wash the lentils well and add them to the boiling water. Cook for 15 minutes until al dente. The cooking time may vary depending on the brand. It is best to follow the instructions on the package.
Drain the lentils and let them drain well.
Cut the carrots and pepper bells into crescents. Core the tomatoes and cucumber and cut into small cubes. Dice the avocado, finely chop the onions and parsley and lightly crumble the feta cheese.
dressing
Remove the tarragon leaves from the stems and chop them finely and place in a screw-top jar with the remaining dressing ingredients, shake vigorously and season to taste again.
Put the salad ingredients in a bowl and mix with the dressing.
Serve immediately.
Notes
Tip: If you are going to serve the salad later, add the dressing just before serving.