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One pot pasta recipe
A brilliant and simple recipe. One pot pasta recipe puttanesca with capers, olives and parsley. All ingredients are placed in a saucepan.
Course
One Pot
Cuisine
easy
Keyword
capers, Pasta,
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Author
Klaraslife
Ingredients
200
g
spaghetti
1
tbsp
capers
10
olives
250
g
small tomatoes
red and orange
2
tbspof olive oil
1/2
tsp
salt
550
ml
of water
+ more
1
small bunch of parsley
chopped
a pair of basil leaves
after cooking
fresh basil
Instructions
Halve tomatoes, core olives, halve or leave whole.
Now put all the ingredients in a large saucepan and bring to a boil over high heat.
Stir several times during cooking with a tongs to prevent sticking. Add some more water if needed.
When the pasta is al dente, mix in more basil and arrange on plates.
Season with salt and more parsley.
If you like, add cheese.