Thick and fluffy chocolate buns for a rainy summer days. The chocolate buns are quickly made and taste lukewarm delicious, enjoy!
Course baking
Cuisine easy recipe
Keyword buns, chocolate
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
resting time 1 hourhour30 minutesminutes
Total Time 35 minutesminutes
Servings 6pieces
Author Klaraslife
Ingredients
500gflour
50gof sugar
pinchof salt
250mllukewarm milk
50gbuttersoftened
1egg
20gfresh yeast
80gchocolate drops
eggwash
1egg yolk
1tablespoonof cream
Instructions
Mix the flour with the sugar and salt in a mixing bowl. Add milk, butter, yeast and egg and mix with the kneading hook of the food processor to form a homogeneous dough. When the dough comes off the edge of the bowl, add the chocolate drops.
Cover the dough and let it rest for 1 hour.
Then knead again briefly and divide into 6 equal pieces. Roll into balls and place them with the smooth surface upwards in a baking tin lined with baking paper.
Cover again and let rise for 30 minutes. Preheat the oven to 180 ° C.
Whisk the egg yolk with cream, brush the buns and bake for 20-25 minutes golden brown.