A tangy and fruity ginger Kombucha cocktail, alcohol-free. A mix of kombucha, blueberry puree and cinnamon. The perfect summer drink!
Course cocktail
Cuisine Advent, easy
Keyword alcohol-free, Kombucha
Total Time 5 minutesminutes
Servings 3jars
Author Klaraslife
Ingredients
3 jars
700mlcold Kombucha Lime & Ginger
2ripe sweet plumspitted
100gfrozen blueberries
1tbspmaple syrup
1/2lime
Sugar rim
1tspsugar
1/2tspcinnamon
also
Ice cubes
Instructions
Sugar rim
Mix sugar and cinnamon. Rub the edge of the glass with a lime. Then dip the glass in the sugar-cinnamon mixture and carefully shake off the excess sugar.
cocktail
Put the blueberries, plums and syrup in a small mixer and mix until smooth.
Spread ice cubes in the jars. Add 4 tablespoons of the blueberry syrup and fill up slowly with the kombucha.