Moist almond cake recipe with fruity peaches. A simple and quick cake recipe. Ideal for breakfast or for coffee time.
Course Cake
Cuisine easy recipe
Keyword almonds
Servings 10slices
Author Klaraslife
Equipment
22 cm baking pan
Ingredients
70gground hazelnuts
145gground almonds
20gwheat flour or light spelt flour
1tspcream for tartar
2eggs
50gcoconut oilmelted or vegan butter
100mlagave syrup
1/2tspSpices of your choicesee blog post
2peaches
Instructions
Preheat the oven to 180 ° C and line the baking pan with baking paper.
Wash the peaches and cut them into wedges. Mix ground nuts, flour and lemon zest. Put the eggs in a second bowl, mix with coconut oil and agave syrup. Add liquid ingredients to the flour mixture and stir. The dough is fairly liquid. Place peaches on the batter, laying the skin down.
Now bake for 50 minutes. Check with a wooden stick whether the cake is ready. Then let cool in the mold for 5 minutes and then completely on a wire rack. Cut into slices and enjoy.
Depending on the fruit or berry selection, the baking time can vary.
You can also bake the cake with flax seeds or chia seed eggs.