We have a recipe for a moist, delicious and creamy classic cheesecake today. With cookie base, cream cheese filling + amarena cherries.
Course baking
Cuisine easy
Keyword cheesecake
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
resting time 12 hourshours
Total Time 1 hourhour10 minutesminutes
Servings 10servings
Author Klaraslife
Ingredients
cookie base
185ggraham cookies
70gbuttermelted
2tbspof oat milk
pinchof salt
Cheesecake filling
450gcream cheese
130gof sugar
3eggs
115gsour cream
2tspvanilla extract
Amarena cherries
280dark sweet cherries
50gsugar
2tbspcornstarch
1/2tspbitter almond flavor
Instructions
Preheat the oven to 180 ° C. Line the bottom of a springform pan with parchment paper and grease with oil. Put aside. Place the cookies and sugar in a blender. Mix at high speed for about 1 minute until the mixture is super fine. With the engine running, slowly add the butter and oat milk through the opening.
Mix until everything is well mixed.
Press the mass firmly into the springform pan and form an edge about 4 cm high. Bake for 10 minutes and then place on a wire rack to cool completely.
Switch the oven temperature back to 175 ° C. Place a baking sheet on the bottom rail and fill with water. The ideal baking condition for our cheesecake.
Beat the cream cheese and sugar in a food processor with a flat beater attachment at high speed until it is super creamy. So it takes 1-2 minutes. Switch the speed to level 2 and add the eggs one after the other.
Then hit for 45 seconds. Add the sour cream and vanilla extract and continue beating for 1 minute. Not too long.
Now put the mixture on the biscuit base and bake for 40-50 minutes. Switch off the oven and leave it in the oven for 1 hour. Then let cool completely on a wire rack. When the cake is cold put in the fridge overnight.
Amarena cherries
Let the cherries cook over medium heat for about 5 minutes until a good amount of their juice is released and the juice begins to simmer. While the cherries are cooking, mix the sugar and starch in a small bowl. Now add the starch mixture and simmer for 1 minute while stirring. The cherry mass should be viscous.
Remove from the heat, stir in the almond extract and let cool.