Peel the kohlrabi, beans, onion, garlic and pumpkin.
Cut everything into small pieces as desired. Likewise the ginger and the coriander stems.
Heat the sunflower oil in a saucepan and fry the tomato paste, onion, garlic and chopped ginger in it. Now add the sesame oil, then add the curry powder and turmeric and pepper. Add coconut milk and water and bring to the boil.
Then add kohlrabi cubes and strips of beans. Add plum paste, soy sauce and piri-piri and cook on at low temperature. After about 15 minutes add the fine pieces of pumpkin and the finely chopped coriander stems and cook for another 10 minutes.
Remove from the heat and season with salt and vinegar and stir in the thawed peas. Finely chop the spring onion and serve with the coriander, green of radish and mushrooms.
Tip 1: You can choose rice or noodles as a side dish.
Tip 2: For even more Asian draft add lemongrass / kaffir leaves.
Tip 3: if you want it to be a little thicker, you can use corn starch.