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Pear muffins with vanilla
Course
Muffins
Cuisine
easy
Keyword
baking, pears
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Muffins
Author
Klaraslife
Ingredients
muffins
115
g
butter
liquid
90
g
of sugar
120
g
yogurt
room temperature, Greek yogurt or vegetable alternative
1
tsp
vanilla extract
220
g
spelled flour
Type 630
1
tsp
baking soda
1
tbsp
baking powder
1/4
teaspoon
ground tonka beans
pinch
of salt
120
ml
milk
room temperature
2
pears
250 g
Topping
2
tablespoons
of sliced almonds
2
tablespoons
of brown sugar
Instructions
Preheat the oven to 200 ° C.
Line the muffin tin with muffin cases.
Peel the pears and cut them into cubes.
Mix milk, butter, yogurt and vanilla.
Mix the flour, baking powder, baking soda, tonka bean and salt. Pour milk into flour mix and stir well. Finally fold in the pear cubes.
Use a spoon or ice cream scoop, that works best, and pour the batter into in the tins and sprinkle with sliced almonds and brown sugar.
Bake at 200 ° C for 5 minutes, then lower the temperature to 175 ° C and bake for another 15 minutes.
Notes
Helpful tip:
after topping, make sure you press the crumbs down into the batter so it sticks when the muffins rise in the oven.