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Vegetable noodle soup with fennel ad baby spinach
A tasty and simple vegetable noodle soup. With lots of vegetables, such as fennel, zucchini and carrots, noodles and chopped parsley.
Course
Soup
Cuisine
main dishes
Keyword
fennel
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Author
Klaraslife
Ingredients
2
cloves
of garlic
minced
2
onions
finely chopped
1
fennel bulb
halved and cut into strips
1
zucchini
halved and sliced
120
g
celery
diced
4
carrots
diced
150
g
Shipli pasta or other short pasta
1.5
l
vegetable broth
1/2
bunch of flat-leaf parsley
1
handful of baby spinach
50
ml
white wine
Instructions
Fry the onions and garlic in olive oil. Add the finely chopped vegetables and fry for 5 minutes.
Deglaze with vegetable broth and some white wine and add the pasta.
Simmer for 20 minutes over medium heat.
Add baby spinach and season with salt, pepper and nutmeg.
Divide the vegetable noodle soup into bowls and serve with chopped parsley.