Fruit and nut bread with buckwheat
This delicious fruit bread is quick and easy to make. Simply a few delicious dried fruits, seeds, nuts and buckwheat flour.
easy recipe, nuts
pecans, almonds (1 cup)
apricots, dates, raisins and figs (1 1/2 cups)
pumpkin seeds, sunflower seeds (1/2 cup)
Optional: 2 tbsp syrup or coconut blossom sugar
of water + possibly more
1 1/4 cups
Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
Mix the flour with the baking powder, baking soda, salt and cinnamon.
Chop nuts and dried fruit and add to the flour mixture together with the seeds.
Add water and oil and stir with a spoon. The dough is watery!
Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
Bake for 30 minutes or a knife comes out clean.
Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.