Quick spelt bread recipe with hemp and sunflower seeds
A quick spelt bread with delicious seeds like hemp seeds and sunflower seeds. The spelt bread is crispy, moist and simple.
brunch, spelt flour
whole wheat flour
of lukewarm water
packet of dry yeast
e.g. 30 g hemp seeds, 50 g pumpkin seeds, 50 g sunflower seeds
apple cider vinegar
spelt flakes or rolled oats and quinoa flakes
some vegan butter for the baking pan
Grease a 25 cm baking pan and sprinkle with the spelt flakes and quinoa flakes. Put aside.
Put lukewarm water in a large bowl and add the dry yeast, stir with a whisk and let it dissolve.
Mix both types of flour, salt and the seeds together.
Add flour mix and apple cider vinegar in the bowl to the yeast and stir well.
Put the soft liquid dough in the baking pan and sprinkle the surface with some spelt and quinoa flakes.
Place the baking pan in the cold oven and bake at 200 ° C for 60 minutes.
Let the bread cool in the pan for 2 minutes and then let it cool completely on a wire rack.
Enjoy with jam or with fresh sprouts, a little salt and butter.