Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Dark chocolate brownies
The ultra thick and one bowl dark chocolate brownies. They are moist and very satisfying. It's a quick and so delicious dessert.
Course
Brownies
Cuisine
baking
Keyword
dark chocolate
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
servings
Author
Klaraslife
Ingredients
100
g
spelt flour
2
tbsp
cacao powder
1
tsp
baking powder
180
ml
oat milk
70
g
raw cane sugar
80
ml
coconut oil
65
g
dark chocolate
1
flax egg
mix 1 tbsp flaxseed meal with 3 tbsp water
1
tsp
vanilla extract
Instructions
Preheat oven to 180 °C prepare an 15 cm baking pan with parchment paper.
In a large bowl, add flax egg, milk, oil, melted chocolate, sugar and vanilla and mix to combine.
Add in flour, cacao, baking powder and mix until smooth.
Pour mixture into prepared pan. Bake for 20 minutes or until a tooth pick is inserted and comes out almost clean.
Let cool completely and cut in bars.