This white bread recipe is fluffy, easy to make and so delicious. You can use it for your sandwiches, with butter and jam or toasting it.
Course Bread, Breakfast
Cuisine baking
Keyword spelt flour
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Resting time 2 hourshours30 minutesminutes
Total Time 50 minutesminutes
Servings 1bread
Author Klaraslife
Ingredients
500gspelt flourtype 630
140mloat milk
140mlwater
1tbspof sugar
1/2cube of fresh yeast
1tspsalt
40gsoft vegan butter
1tbspvegan sour cream
Instructions
Put the flour in a mixing bowl and mix with salt. Warm the milk and water lukewarm and dissolve the yeast with the sugar in it. Add the milk-yeast mixture, the butter and the "sour cream" to the flour and knead with the dough hook for 5 minutes.
Shape the dough into a ball and leave covered in a warm place for 1 hour.
Divide the dough into 3 equal pieces and form into balls. Leave covered for 15-20 minutes on a lightly floured work surface.
Grease the bread pan a little and put the balls in it. Let it rest covered for 1 hour. Preheat the oven to 180 ° C.
Fill an ovenproof bowl with 50 ml of hot water and also place it on the baking sheet. Bake the bread between 30-40 minutes.
Remove the bread from the tin and let it cool on a wire rack.