Moist Mini bundt cakes with orange, chocolate drops and cinnamon. These mini bundt cakes are easy in the making and so delicious.
Course baking, mini bundt cake
Cuisine christmas
Keyword chocolate, cinnamon, Orange
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 14mini cakes
Author Klaraslife
Equipment
baking pan
Ingredients
200gbuttersoftened
120gof sugar
4eggs
1tspvanilla extract or 2 tsp vanilla sugar
2tspof baking powder
400gspelt flourType 630
1tspcinnamon
1/2tspof orangen zest
80gchocolate drops
Pinchof sea salt
1mini bundt pan or use a muffin pan
Instructions
Preheat the oven to 180 ° C and generously grease a mini bundt pan and dust with flour. Mix flour with baking powder, cinnamon, salt and orange zest.
Beat the butter and sugar together on high speed until creamy, about 5 minutes. With the mixer running on low speed, add the eggs one at a time and vanilla. Beat on medium-high speed until combined. With the mixer running on low speed, slowly add the dry ingredients and 50 ml milk. Beat everything just until combined. But don´t over-mix. Batter will be very creamy and thick. Finally, fold in the chocolate drops.
Spoon batter into pan, best done by placing the batter in a piping bag and then squirting into the pan. Bake the minis for 20 minutes.
After baking, let cool in the pan for 10 minutes, take out and then let cool on on a wire rack.