These blueberry blondies calling your name. With spelt flour, brown sugar, sliced almonds and vanilla. I love this recipe because it's really easy to make and super tasty.
of corn starch
of brown sugar
extra virgin olive oil
Preheat oven to 180 °C. Grease an 8x8-inch square baking pan, and line it with a parchment paper.
In a large bowl, whisk together the spelt flour, corn starch, baking powder and salt. In another bowl, whisk together the olive oil and sugar, whisk in the eggs and vanilla until combined.
Add the dry ingredients to the wet and stir to combine. Spread the batter evenly into the corners and sides of the pan.
Scattering the berries and sliced almonds all over the top of the blondies. Bake 30-35 minutes or until a toothpick come out mostly clean.
Let the blondies cool on a rack. Once completely cool, remove the blondies from the pan.
Dust with powdered sugar and slice into squares.