Fluffy and soft Sweet Poppy seed Buns with blueberry compote & vanilla sauce. The Sweet Poppy seed Buns are easy to make and utterly delicious.
Course baking
Cuisine Dessert
Keyword sweet poppy seed buns
resting time 1 hourhour30 minutesminutes
Total Time 45 minutesminutes
Servings 12buns
Author Klaraslife
Ingredients
Yeast dough
500gflour
1packet of active dry yeast7 g
50gof sugar
75gof ground poppy seeds
200mlof oat milk
2organic eggs
80gsoft butter
blueberry compote
400gblueberriesfrozen or fresh
40-60gof sugar
1tspvanilla extract
1.5tspcorn starch
Instructions
For the blueberry compote
Place the blueberries with the sugar and the vanilla in a saucepan and simmer for 2-3 minutes. Stir cornstarch with 2 teaspoons of cold water, stir in compote and bring to a boil. Remove the pan from the heat and let cool.
For the yeast dough
Warm the milk lukewarm. Put flour, dry yeast, sugar, pinch of salt and poppy seeds in a mixing bowl and mix. Add the milk, soft butter in cubes and the eggs and knead with the dough hook of the food processor to a smooth dough.
Cover the dough in a warm place for 1 hour until the volume has doubled. Then knead the dough briefly on a lightly floured work surface and then form into a roll. Cut them into 12-15 slices. Ever form a smooth ball.
Grease a baking dish and place the balls side by side. Covered and let it rest for 30 minutes.
Preheat the oven to 180 ° Brush the balls with melted butter and bake for 25-30 minutes on the middle rail until golden brown. Remove from the oven and cover with powdered sugar. Serve with blueberry compote and vanilla sauce.