Summer, sun and sweet ripe apricots! And thats the best time for a juicy apricot peanut cake. The dough is a simple & delicious batter.
Prep Time 30 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 1cake
Author Klaraslife
Ingredients
220gflour
2tspof baking soda
pinchof salt
40gpeanutsfinely chopped
85gbuttersoft
100gof sugar
2eggs
1tspvanilla extract
160gGreek yogurt
Abrasion of half a lemon
6-8apricotshalved
also
Springfrom 20 cm or 23 cm
Instructions
Preheat the oven to 180 ° Lay out a springform pan with baking paper and grease the edge.
Mix flour, baking powder and salt.
Beat butter with sugar, vanilla and lemon until frothy. Then, one after another, beat the eggs.
Mix the flour mixture into the bowl with the yoghurt to a smooth dough and fill in the springform pan. Sprinkle with half of the peanuts and cover the apricot halves with the cut surface facing upwards. Spread the remaining peanuts and bake in the oven for 50-55 minutes. Possibly cover with baking paper after 30 minutes.
Conducting a chopstick test, if there is no more dough to catch, the cake is ready.
Let cool in the mold for 20 minutes and then let cool completely on a wire rack.