6-10stems of lavender flowersdepending on intensity
1sachet of Agar Agar10 g (25% agar content)
Provide 3-4 jars.
Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
Put in the jars and let them rest in the fridge for 2-4 hours.
When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.