This Tomato Quiche with crispy shortcrust is so delicious. The tomato quiche is easy in the making and the shortcrust fits perfectly with the tomato filling.
Course Quiche
Cuisine French
Keyword baking, pie crust
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 4portions
Author Klaraslife
Equipment
food processor
quiche dish
Ingredients
shortcrust
200gof flour
½tspbaking powder
110gbuttercold
1tspsalt
2tbspwatercold
optional
1eggsize S
filling
3-4 totomatoessliced
3eggs from happy chickens
200gcream cheese
Olivespitted
salt
pepper
thyme
rosemary
pinchnutmeg
30gGruyère
Instructions
Preheat the oven to 180 ° C.
shortcrust
Put all ingredients in a food processor and mix to a crumbly dough.
Knead briefly with your hands and then press in the quiche dish.
Pierce the ground with a fork.
filling
Put the eggs in a bowl and stir briefly. Add cream cheese, Gruyère, nutmeg, salt and pepper and mix to a homogeneous mass.
Layer the tomatoes in the quiche pan, add the olives and pour with the egg mixture. Cover with the herbs and bake in the oven for 30-40 minutes until golden brown.
Let the quiche cool for 10 minutes and then cut.
Enjoy with a salad.
Notes
The quiche takes on average 40-50 minutes.
A sign that the quiche is ready is when you shake the shape and the filling stops moving. If it is still soft, simply bake for a few minutes longer. If the surface gets too dark, it is best to cover with a baking paper and finish baking.
Before I cut the quiche, I let it sit for 10 minutes. It´s not to hot and you can cut the quiche easily.