• We start with the caramel sauce, because it still has to cool down.

Coconut caramel sauce

• Bring coconut milk to a boil and stir in the sugar. Place in medium heat and simmer for 20-25 minutes. Keep stirring. The mass gets thicker with time.
• Fill in a glass and let it cool.

base

• Add cookies and oats to the food processor and mix well. Add butter and pinch of salt and mix to a crumbly mass.
• Press the crumbs in the bottom of the pan and press it up along the sides. Chill the crust until firm.
• Remove the tart from the fridge and carefully remove it from the tin.
• Pour the caramel sauce over the crust. Top with banana slices. Beat the cream very lightly about 4 minutes or until stiff peaks form. Spread on the banana slices. Sprinkle with grated chocolate and chill until served.
• Enjoy the meal.