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Green honshu soup
This green honshu soup is very fine and consists of fresh, barely cooked ingredients.
This preserves many vitamins and nutrients.
Course
30 minutes recipe
Cuisine
asiatisch
Keyword
soup
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Portions
Author
Klaraslife
Ingredients
0.5
l
of water
1
tsp
sesame oil
1
tbsp
sunflower oil
1
tbsp
miso paste
3
tbsp
soy sauce
40
g
fresh spinach leaves
200
g
smoked tofu
125
g
rice noodles
2
green (spicy and lonpeppers
1
half cucumber
200
g
broccoli
fresh coriander
salt
Instructions
Pour noodles and broccoli with boiling water and let it grow for 10 minutes.
Clean all other ingredients. Dice tofu.
Mix miso paste with hot water, add soy sauce and maybe salt.
Peel cucumbers and sauté in the two kind of oils. Remove the cucumbers, then add the miso sauce and remove from the heat.
Put all ingredients of the green honshu soup in a bowl and pour over the hot broth.
Bon appetit and Sayonara.