Chocolate Marble cake is a classic childhood cooking memory. With these tips your marble cake will tastes moist and delicious. Perfect as a teatime treat.
Course baking
Cuisine eater brunch
Keyword cake
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 1cake
Author Klaraslife
Ingredients
65gbuttersoften
125gof sugar
250gflour
2eggs from happy chickensSize S
2tspbaking powder
170mlof milkwhat do you like
2tbspcocoa powder + 2 tbsp milk
Instructions
Preheat the oven to 180 ° C. Grease the bundt tin well and sprinkle with breadcrumbs.
Beat the butter with the sugar until frothy. Then stir in the eggs one at a time and add the next one until everything is well mixed.
Mix the flour with the baking powder and sift into the bowl with the butter. Add the milk and mix to a homogeneous dough. Half the dough and stir in one half the cocoa powder and the milk. Started with the light dough and stopped with the dark dough.
Bake the marble cake for about 45-50 minutes.
Make a stick sample. Let the dough cool for 10 minutes in the mold and then gently drop onto a wire rack. Allow to cool completely before cutting.
Notes
If you want to make a regular sized marble cake, just double the ingredients. And leave a little longer in the oven.