Spicy and nourishing Chana Masala. It´s an vegan Indian chickpea curry. You can serve it with rice or flat bread. But don´t forget the fresh herbs. It tastes so good together.
Course vegetables
Cuisine vegan and vegetarian
Keyword curry
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 3Portions
Author Klaraslife
Ingredients
1onion
2clovesof garlic
3tablespoonstomato paste
250gof chickpeas
240gcelery tuber
400gtomato can
1cupof broth
50-100mlcoconut milkcan
Spices
1tspgingergrated
1 1/2teaspoonsof Garam Masala
1tspturmeric powder
1teaspoonchilli powder
Salt and freshly ground black pepper
Rice for 2
Instructions
Cook the rice according to the package instructions.
Finely chop onions and garlic and fry in oil. Add the tomato paste and spices and sauté (1 minute). Drain chickpeas. Peel celery and dice into cubes. Put both in the pot and stir.
Pour tomato sauce and stock and bring to a boil. Reduce heat and simmer gently for 30 minutes.
Stir in the coconut milk. Season with salt and pepper and serve with rice and cilantro/ parsley.