Chana Masala
Spicy and nourishing Chana Masala. It´s an vegan Indian chickpea curry. You can serve it with rice or flat bread. But don´t forget the fresh herbs. It tastes so good together.
Servings 3 Portions
Ingredients
- 1 onion
- 2 cloves of garlic
- 3 tablespoons tomato paste
- 250 g of chickpeas
- 240 g celery tuber
- 400 g tomato can
- 1 cup of broth
- 50-100 ml coconut milk can
Spices
- 1 tsp ginger grated
- 1 1/2 teaspoons of Garam Masala
- 1 tsp turmeric powder
- 1 teaspoon chilli powder
- Salt and freshly ground black pepper
Rice for 2
Instructions
- Cook the rice according to the package instructions.
- Finely chop onions and garlic and fry in oil. Add the tomato paste and spices and sauté (1 minute). Drain chickpeas. Peel celery and dice into cubes. Put both in the pot and stir.
- Pour tomato sauce and stock and bring to a boil. Reduce heat and simmer gently for 30 minutes.
- Stir in the coconut milk. Season with salt and pepper and serve with rice and cilantro/ parsley.
Notes
- Add lime juice if you like.