This cheesecake with blueberry compote is so creamy and the perfect sunday and birthday cake. It´s an easy and delicious cake. It´s vegan and If you want also gluten free.
Course Cheese Cake
Cuisine Dessert
Keyword cake
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 1Cake
Author Klaraslife
Ingredients
18 cm springform
Base
80gcookies
60gvegan buttermelted
2tbspsugar
Cheesecake
250gsoy quark
250mlof oat milk
37gvanilla pudding powder
1tbsplemon juice and lemon zest
1tspvanilla extract or 1 packet of vanilla sugar
4-6tbspsugaramount to taste
Blueberry compote
150gblueberries frozen
1tsp.Starch + 1 tbsp cold water
1tbspof sugar
Instructions
Lay a springform with baking paper and grease the form.
Base
Finely grind the cookies in the Food Processor and place in a bowl.
Mix the cookies, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the pan and slightly up the sides. Put aside.
Cheesecake
Preheat the oven to 180 ° C.
Prepare vanilla pudding powder with 250 ml milk according to the package instructions. Stir vigorously so that nothing burns. Then set aside and let cool slightly. In the meantime mix the quark with lemon juice / zest, vanilla and sugar creamy and stir the pudding under the quark mixture.
Put the cheesecake mixture on the cookie base and smooth the filling into the crust. Use this set.
Bake the cake for 30-35 minutes and then let cool completely in the form.
After cooling, the cake becomes firm.
Blueberry compote
Place the blueberries sugar and 1 tablespoon of water in a small saucepan and heat. When the mass has thawed, mix the starch with water and add to the pot. Bring to a boil briefly and fill in a bowl. Allow the compote to cool completely.
When the cake is cold, carefully loosen the form (possibly using a knife to loosen the cake from the form) and pour with the blueberry compote.
Who likes serving the cake with fresh raspberries or blueberries.
Enjoy.
Notes
If you`re not vegan you can use regular dairy products.
For a big cake double the ingredients.
Instead of raspberries you can use blueberries as well.
For homemade quark. Use a 700 g dairy free yogurt and pour it into a strainer lined with a cloth. Now let it drain overnight or 12 hours. You will get 500 g quark.