Challah bread recipe with raisins and sliced almonds
Challah bread recipe with raisins and sliced almonds, is so fluffy and light. This cake is perfect for easter brunch or in the morning with home made strawberrry jam.
packet of dry yeast
or egg wash
Add flour, sugar, yeast in a mixing bowl and combine.
Add milk, butter, egg, raisins and
and knead with the dough hook to a homogeneous dough.
Cover with a kitchen towel and leave on a warm place for 60 minutes or until the dough has doubled in size.
Place dough on a work surface and divide into 3 equal pieces. Roll to strands and make a braid.
Place on a baking tray or place in a cake tin.
Cover again and let rise for 40 minutes.
Preheat the oven to 180 ° C.
Brush with soy cream, melted butter or egg wash and sprinkle with sliced almonds.
Bake in the oven for 30 minutes until golden brown. Cool on a wire rack.
I like to eat my yeast-cake with homemade strawberry jam. Enjoy it. Love Kathrin