How many Banana bread recipes do you have? I love it with chocolate, pure, with berries or sprinkles. Today I baked a gluten free vegan banana bread.
Course Backen, banana bread
Cuisine easy
Keyword baking
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 10Slices
Author Klaraslife
Ingredients
3bananasvery ripe
220gof oatmeal
50gof coconut blossom sugar
2tbspof flaxseed and 6 tablespoons of water
50gof hazelnut butter
2tspbaking powder
1tspof soda
1tspof apple cider vinegar
1tspvanilla
1/4tspsalt
also
1Bananasliced
Instructions
Preheat the oven to 180 ° C. Grease or lay out a bread pan with baking paper.
Mix flaxseed and water and allow to swell for 10 minutes. Add 180 g of oatmeal to a blender and finely grind. Mix with baking soda, salt and soda and mix the remaining oatmeal.
Mash bananas with a fork, add nut butter, flax egg, vinegar, coconut blossom sugar and vanilla. Add wet ingredients to the dry ingredients and stirring well and until all clumps have dissolved. Pour into the pan and cover with the sliced banana.
Bake for 50-60 minutes. Let cool in the mold for 10 minutes.