This Vegan Chocolate Hazelnut Cake combines chocolate and nut into one flashy Cake. It’s easy to make and it’s topped with a simple Chocolate Ganache, making it even more delicious
Course baking
Cuisine Dessert
Keyword hazelnut
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 1Cake
Author Klaraslife
Equipment
baking pan
Ingredients
200ghazelnutsgrounded
200gall purpose flour
60gchocolate pieces/chunks
200mlof milkoat, rice, almond, soy
50-100gof coconut blossom sugar
150gsoftend buttervegan
1tspof baking soda
1tbspvinegar
2tbspcream of tartar
2tbspapplesauce
Chocolate frosting
80gchopped chocolatee.g. with hazelnut bits
3tbspoatmilk
Instructions
Dough
Preheat the oven to 180 ° C, grease and dust the baking tin. Mix flour, nuts, chocolate, baking powder, sugar, baking soda in a bowl.
Beat the butter with the hand mixer until creamy white (takes approx. 5 minutes) Add applesauce and mix.
Add flour mixture, milk and vinegar and mix quickly. Don´t over mix. Put the dough in the pan and bake for about 40-45 minutes.
Toothpick sample before removing the cake from the oven.
Allow to cool in the tin for 5-10 Minutes before turning out onto a wire rack to cool completely.
chocolate frosting
Melt chocolate in the microwave or above the water bath. Allow to cool briefly and stir 3 tbsp oatmilk.