Delicious Minestrone with lots of veggies and tomatoes.
Course stew soupe
Cuisine Italian, Mediterranean
Keyword minestrone
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 3servings
Author Klaraslife
Ingredients
2onionsdiced
3-4clovesof garlicminced
1tspturmeric
1pinchof cinnamon
3carrotsfine cubes
5celeryfine cubes
100gricerinsed
1can chopped tomatoes
3tbsptomato paste
1.2Lvegetable stock + more
fresh rosemaryfinely chopped
fresh parsleychopped
100gkidney beans
200gwhite beans
3tbspolive oil
To serve
fresh basil + parsley
olive oil
Instructions
Place the herbs, spices, oil and vegetables in a large saucepan and fry for 10 minutes over medium heat. Stirring occasionally.
Add tomato puree and sauté for 3-5 minutes. Add vegetable broth, tomatoes, rice and beans. Bring to the boil, reduce the heat and then simmer for 30-40 minutes on a medium heat. Stirring from time to time, so the rice doesn´t burn on the base of the pan.
Season with salt and pepper and serve with fresh basil, parsley and drizzle of olive oil. Who likes sprinkle of grated cheese.