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Rice Minestrone
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Rice Minestrone

Delicious Minestrone with lots of veggies and tomatoes. 
Course stew soupe
Cuisine Italian, Mediterranean
Keyword minestrone
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 servings
Author Klaraslife

Ingredients

  • 2 onions diced
  • 3-4 cloves of garlic minced
  • 1 tsp turmeric
  • 1 pinch of cinnamon
  • 3 carrots fine cubes
  • 5 celery fine cubes
  • 100 g rice rinsed
  • 1 can chopped tomatoes
  • 3 tbsp tomato paste
  • 1.2 L vegetable stock + more
  • fresh rosemary finely chopped
  • fresh parsley chopped
  • 100 g kidney beans
  • 200 g white beans
  • 3 tbsp olive oil
  • To serve
  • fresh basil + parsley
  • olive oil

Instructions

  • Place the herbs, spices, oil and vegetables in a large saucepan and fry for 10 minutes over medium heat. Stirring occasionally.
  • Add tomato puree and sauté for 3-5 minutes. Add vegetable broth, tomatoes, rice and beans. Bring to the boil, reduce the heat and then simmer for 30-40 minutes on a medium heat. Stirring from time to time, so the rice doesn´t burn on the base of the pan.
  • Season with salt and pepper and serve with fresh basil, parsley and drizzle of olive oil. Who likes sprinkle of grated cheese.