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Carrots Linguine with Radicchio Onion Vegetables
Course
Main dishes, Pasta
Cuisine
vegan
Keyword
carrots
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Author
Klaraslife
Ingredients
100
g
of linguine Pasta
2
carrots
2-3
leaves
Radicchio
white and red part cut separate in strips
½
Spring onion
Julienne
a few raisins
optional
some pine nuts
roasted
some fennel green
2
small tomatoes
Parsley
chopped
salt pepper
olive oil
Instructions
Cook noodles according to the instructions. Slightly catch some noodle water.
Peel the carrots and use the spiral cutter to prepare thin vegetable spaghetti.
Cook in salted water for 3-4 minutes and drain.
Fry parsley, white part of Radicchio, Julienne onions in olive oil.
Add 2 tbsp of noodle water and 1 tbsp white wine.
Add the raisins and simmer for 1-2 minutes.
Remove from the heat, add fennel green and the red part of the radicchio. Salt & Peppers.
Mix Pasta and carrot spaghetti together and served on a plate.
Serve with the radicchio onion mixture and serve with pine nuts, quartered tomatoes and basil.