Carrots Linguine with Radicchio Onion Vegetables
Main dishes, Pasta
of linguine Pasta
white and red part cut separate in strips
a few raisins
some pine nuts
some fennel green
Cook noodles according to the instructions. Slightly catch some noodle water.
Peel the carrots and use the spiral cutter to prepare thin vegetable spaghetti.
Cook in salted water for 3-4 minutes and drain.
Fry parsley, white part of Radicchio, Julienne onions in olive oil.
Add 2 tbsp of noodle water and 1 tbsp white wine.
Add the raisins and simmer for 1-2 minutes.
Remove from the heat, add fennel green and the red part of the radicchio. Salt & Peppers.
Mix Pasta and carrot spaghetti together and served on a plate.
Serve with the radicchio onion mixture and serve with pine nuts, quartered tomatoes and basil.