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Orange Poppy Seed Pancakes (vegan)
Course
Breakfast
Cuisine
vegan
Author
Klara Salzwedel
Ingredients
1
ripe banana
mashed
200
ml
almond milk
120
g
flour
1
tsp
baking powder
2
Tbsp
poppy seeds
pell of a half Orange
Instructions
Whisk all ingredients in a large bowl. or add it into a blender.
Pour into a non-stick pan and fry the pancakes on medium head until golden.
Top with berry compote, tahini drizzle and coconut rasp.