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Nut Brownies with Cashewbutter
Moist and nutty paleo Brownies ! ready in 20 minutes.
Course
Brownie
Cuisine
Dessert
Keyword
chocolate, nuts, snack
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Brownies
Author
Klaraslife
Ingredients
160
g
hazelnuts flour or almonds
½
tsp
baking powder
½
tsp
baking soda
2
tbsp
cashew butter
2
tbsp
of coconut oil
2
tbsp
coconut sugar
2
tbsp
of maple syrup
2-3
tbsp
of plant based milk
1
tsp
vanilla extract
2
tbsp
chocolate drops
Filling
2
tbsp
of coconut oil
2
tbsp
cashew butter
1
tsp
cocoa powder
pinch
of salt
Instructions
Pre heat the oven to 180 degrees celcius. Lay out a mold with baking paper.
In large mixing bowl add nut flour, baking powder and soda.
In a small saucepan melt Coconut oil and cashew butter Add vanilla, sugar, syrup, milk and stir well.
Pour over nut mix, mix well and fold in chocolate drops.
The dough should have the consistency of a cookie dough. Not liquid. Put aside.
Filling
Melt Coconut oil and cashew butter. Add 1 tsp of cocoa powder. Stir.
Add half of the dough to the mold, press down. Add the filling and then add the other half of the dough.
Bake in the oven for 10 minutes.
Let cool in the mold and then put in the fridge for 20 minutes. So they can cut it better.
Best kept in the fridge.