Vegan Potato Bake
This vegan Potato Bake ist easy in the making and super delicious. You need only few ingredients and fresh herbs. it´s my favorite dish.
medium sized potatoes
sprig of rosemary
or vegan whipped ceam
e.g simply veggie
pepper & salt
Preheat oven to 200 degrees (convection 180 degrees). Peel potatoes, wash and slice into thin slices. Put in a big bowl.
Press garlic, whisk in a measuring cup with cuisine, milk, salt, pepper, rosemary and nutmeg.
Add oat cream mixture to the potatoes and mix well. Set aside (5 minutes).
Lay the potato in a casserole dish, sprinkle a bit of "cheese" on each layer.
Sprinkle the top layer with finely sliced onions and cheese and pour over the leftover milk mixture over it.
Cook the gratin in the hot oven on the middle rail for 40 minutes.
Possibly cover the gratin if it gets too dark.