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Pistachio Coconut Granola
Homemade pistachio coocnut Granola is the best. You can put all the ingredients what do you like. With or without sugar.
Course
baking
Cuisine
breakfast
Keyword
granola, müsli
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
Big Jar
Author
Klaraslife
Ingredients
210
g
rolled oats
100
g
pistachios
crushed
100
g
almonds
1
tsp
cinnamon
1
tsp
cardamom
100
g
coconut flakes
1
tbsp
peanut butter
70
ml
coconut oil
20
g
of sesame seeds
60
g
pumpkin seeds
3
tbsp
of maple syrup
Instructions
Preheat the oven to 180°C. Line a large baking tray with greaseproof paper.
Mix oil, maple syrup and peanut butter.
Put all dry ingredients in a bowl and mix well with the oil and maple syrup mixture.
Put onto the baking sheet and bake for 15 minutes.
Check every few minutes it isn´t burning.
Allow to cool completely and store in a large jar.
Serve with yogurt or milk, fruit or compote/jam.