Best homemade Tomato Sauce - Passata di pomodoro
The best homemade tomato sauce. So fruity and delicious. We are making alwasy a big bunch of this sauce, because its so good!
medium white onions
cans tomato a 800 g
salt pepper sugar
Finely chop the onions and garlic cloves. Heat 6-8 tablespoons of olive oil in a saucepan, cook the onions and garlic in a glassy pan over medium heat for 5-6 minutes.
Add the celery and carrots and cook for 10 minutes.
Add tomatoes salt, pepper and sugar and leave to boil for 2 hours in slow heat.
Cut basil and parsley roughly add 20 minutes before the end of the cooking time. Blend the sauce but carefully (Do not overheat and start very slowly, heat can splatter hot liquid, risk of burning).
Cook the sauce for a further 1.5 hours. Fill in sterilized glasses and turn it upside down for 5 minutes.