The best homemade tomato sauce. So fruity and delicious. We are making alwasy a big bunch of this sauce, because its so good!
Course basic recipe
Cuisine sauce, vegan
Prep Time 15 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours15 minutesminutes
Author Klaraslife
Ingredients
1large carrotfinely diced
ΒΌpiececelery tuberfinely diced
2medium white onions
2clovesof garlic
4cans tomato a 800 g
1handful basil
parsley
salt pepper sugar
Instructions
Finely chop the onions and garlic cloves. Heat 6-8 tablespoons of olive oil in a saucepan, cook the onions and garlic in a glassy pan over medium heat for 5-6 minutes.
Add the celery and carrots and cook for 10 minutes.
Add tomatoes salt, pepper and sugar and leave to boil for 2 hours in slow heat.
Cut basil and parsley roughly add 20 minutes before the end of the cooking time. Blend the sauce but carefully (Do not overheat and start very slowly, heat can splatter hot liquid, risk of burning).
Cook the sauce for a further 1.5 hours. Fill in sterilized glasses and turn it upside down for 5 minutes.