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Chocolaty bean brownies with coconut
Course
Cake, treats
Cuisine
GF, vegan
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Author
klaraslife kathrin salzwedel
Ingredients
1
can of black beans
drained and rinsed
3
tbsp
cocoa powder
salt
flax egg
2 tbsp. linseed + 4 tbsp. Water, mix and leave to swell for 10 minutes
1
teaspoon
vanilla
2
tbsp.
Coconut blossom sugar
2
tbsp.
agave syrup
2
tbspoat milk
1
tsp
baking powder
1
tbsp
of coconut oil
melted
3
tbsp.
desiccated coconut
unsweetened
Chocolate Drops
Instructions
Preheat the oven to 175 degrees and lay out a baking pan with baking paper.
Mix all the ingredients (except the chocolate pieces) in a blender until a homogeneous mass is produced.
Put the dough into the prepared baking tin, sprinkle with the chocolate drops and bake for about 45 minutes.
Remove from the oven and allow to rest for at least 20 minutes before cutting.