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It is more than a pumpkin soup
Course
Soup
Cuisine
vegan
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Author
Klaraslife
Ingredients
1
pumpkin
1
onion
chopped
1
garlic. chopped
Pieces
of ginger
chopped
1
tbsp
of turmeric
Bay leaf
2
tbsp
olive oil
salt and pepper
Oat cream
Instructions
Wash the pumpkin. Halve and remove the seeds with a spoon. If you like, peel the pumpkin and cut into small pieces.
Season the onions, garlic, ginger and turmeric with 2 tbsp olive oil.
Add pumpkin and bay leaves and pour in vegetable broth.
Let it boil and simmer over medium heat for 30 minutes or until the pumpkin is soft.
Remove the bay leaf and purée the soup creamy, add liquid according to the consistency.
Salts and peppers.
Serve with fried onions, peas, dukkah and oat cream.