Fluffy Hazelnut Cake
Delicious and fluffy hazelnut cake.
baking form 20 cm
of soft vegetable butter
all purpose flour
pack. 15 g baking powder
of milk or oat milK
Medium size or egg substitute
Pre heat the oven to 180 degrees celcius.
Lay out or grease a springform pan with baking paper.
Beat butter with sugar for a few minutes with the hand mixer very creamy.
Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed.
Mix flour, hazelnuts and baking powder. Add the milk and the flour mix to the butter mixture and mix well but don´t over mix.
Put in the form and bake for 60 minutes. Cake is ready until the top is brown and a skewer inserted in the center comes out clean
Allow the cake to cool and cover with powdered sugar before serving.