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Hazelnut banana bread with chocolate cover
Here is the recipe from my moist and yummy hazelnut banana bread. What are you doing with ripe bananas?.... this hazelnut banana bread...
Course
Bread, Cake
Cuisine
sweet
Keyword
banana bread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
1
Banana bread
Author
Klaraslife
Ingredients
Baking tin 22 cm
140
g
hazelnuts
roasted and then roughly chopped
50
g
hazelnut
ground
110
g
wheat flour
1 cup
120
g
Spelt flour (Typ 630)
1 cup
salt
1
tsp
baking powder
2
very ripe bananas
120
ml
sunflower oil
1/2 cup
1
tsp
vanilla paste
75 - 100
g
of coconut blossom sugar
120
ml
oat milk or other plant based milk
1/2 cup
200
g
dark chocolate
Instructions
Grease the baking form or cover with baking paper.
Preheat oven to 200 degrees.
Mix flours, ground hazelnuts, baking powder and salt in a mixing bowl.
Mash bananas and mix well with sugar, oil, vanilla and milk.
Mix the flour mixture into the banana mixture (don`t over mix). Add the chopped hazelnuts and place in the baking form.
Bake in the middle for 40-50 minutes until the top is brown and a skewer inserted in the center comes out clean.
Allow to cool briefly in the form and then let cool completely on a grid.
Melt chocolate over a water bath and pour over the cake. Garnish with sugar pearls if you like.