Light Summer Italian Pasta Salad, ideal for hot days.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Author Ramin Klaraslife
Ingredients for the sauce:
Sherry vinegarolive oil, white wine, rice syrup, sea salt, black pepper
Ingredients list for Italien Pasta:
100gcooked noodles al dentegirandole,
4ripe and tasty tomatoesskinned and seeded,
150gcanned white beans
30gof fresh basil
Squeeze the garlic and brown with the chopped thyme in about 3 tablespoons of olive oil, pepper, then add the peeled and sliced tomatoes, the pitted and chopped olives and the thawed peas and beans. Remove from heat. Mix together with the pasta in a separate bowl with a little spring onion and basil decorate / refine.