Super delicious Apple Hand Pies. If you don´t have time you can use store quality.
Cuisine hand pies
Prep Time 30minutes
Cook Time 18minutes
Total Time 48minutes
1cupcold buttercut into small cubes, vegan butter
2-3tbspvery cold wateror more
2applespeeled and diced into small bite-size pieces
¼tsppure vanilla extract
1soy cream or almond milk
Coarse or granulated sugarfor sprinkling
Add all dough ingredients in a large bowl. combine all to a homogeneous dough.
Wrap in a plastic wrap and refrigerate for at least 10-15 minutes until firm.
Add all ingredients in a large saucepan and mix to combine over low-medium heat. While occasionally stirring, bring to a simmer. Allow to simmer for 2 minutes. Remove from heat and allow to cool.
Preheat oven to 200 degree.
On a floured surface, roll out the dough to ⅛-inch thickness. Using a 3-inch cookie cutter, cut out as many circles as you can. Reroll the scraps of dough and repeat.
Transfer half of the circles to a baking sheet lined with parchment paper and brush the edges with egg wash or water. Place 1 heaping tablespoon of the filling in the center of each circle, leaving a border around the filling. Place the remaining circles on top to form a pie.
Using a fork, crimp around the edges to seal. Cut a small x-shaped slit in the center of each pie center to let steam escape while baking.
Brush tops with soy cream and sprinkle with sugar.
Bake until golden brown and filling is bubbling, about 15 minutes. Let