creamy Zucchini Rosemary Risotto. The perfect meal for Dinner.
Course Dinner, Main dishes
Cuisine Mediterranean
Keyword Risotto
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 2
Author Kathrin Salzwedel Klaraslife
Ingredients
140grisotto rice
1onionfinely chopped
1clovegarlicfinely chopped
700mlvegetable broth warm
1/2zucchinismall cubes chopped
1/2teaspoonrosemarydried
cress
* parmesan gratedvegetarian variant
** nutritional yeastvegan variant
Instructions
In a large pan, glaze onions and garlic. Add zucchini and rosemary and fry for 3-5 minutes. Add the risotto rice and combine with each other. Add white wine and simmer. Now add the whole amount of broth. Stir and let simmer for 30-40 minutes (depending on bite resistance) at moderate heat. Stirring occasionally. Add more liquid depending on consistency.
In the end, add butter and ** yeast or grated * Parmesan.
Serve on plates with cress and sliced zucchini strips.