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Creamy Banana Cinnamon Porridge
Creamy banana cinnamon porridge for our breakfast table. It´s delicious and nourishing. The perfect balance between nutrients.
Course
Porridge
Cuisine
vegan
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Author
Klaraslife
Ingredients
100
g
rolled oats
got the from dm bio
80
ml
of water
300
ml
oat milk
1/2
teaspoon
cinnamon
1
ripe banana
½
banana
sliced
1
teaspoon
coconut oil
Instructions
Put the oatmeal in a pan and fry briefly.
Add water and milk and simmer for 5 minutes. Stir.
Mash 1 banana with the fork.
Stir cinnamon and banana under the porridge and let it bubble for another 5 minutes, stirring constantly.
Depending on the desired consistency, add milk. The consistency should be nice and creamy.
Heat the coconut oil in a pan and add banana slices and caramelise from both sides.
Pour porridge into a small bowl and garnish with banana slices, berries, apples and nut butter.
If you like, you can add maple syrup. Ready!